ERP solution for food industry

  • Business applications
About the project

Our client produces per month more than 150 tons (more than 50 product namings) semi-finished, 20 tons of sausage products (more than 60 product namings), about 300 tons of meat. We use only natural raw materials of domestic origin, that makes a difference between our products and similar products of other manufacturers. 

Technologies used:
  • BAS
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